Akashi Blended Whisky

Double distillation through two “Pot Stills”. The distillery stills only operate for one month a year so the amount of whiskey produced is always very limited.

It has light and delicate scents, among which we can recognize notes of cereals, honeyed aromas and nuances of yellow fruit.

The taste is soft, intense and slightly spicy, with aromas that recall olfactory scents, and with flavors of vanilla, almond, chamomile, Sherry and dark chocolate. The persistence is long, dry, spicy and tannic.

Aged between 3 and 4 years in hogshead barrels.

50 cl bottle. with case.